Poutine Cheesemaking Kit

Regular price
4500
/
Shipping calculated at checkout.

Poutine Cheesemaking Kit

Savour the delicious flavour (and squeak) of fresh, homemade cheese curds! This kit has enough ingredients to make 8 batches and comes with all the equipment, ingredients and instructions you need. (1 Batch = 1 Pounds of cheese!) We also include a bonus gravy! All you have to do is provide your own milk... and the fries!

Hands-on Time: 2-3 Hours

Total Time from Start to Finish: 2-5 Hours


THIS KIT INCLUDES

  • Cheesecloth

  • Milk Thermometer

  • Microbial (Vegetarian) Rennet

  • Calcium Chloride

  • Bacterial Culture (Mesophilic)

  • Fine Salt

  • Bonus Gravy

  • Recipe Booklet (With helpful hints and Pictures)


STORAGE INSTRUCTIONS
Lasts up to 2 years. For maximum shelf life, store bacterial culture in the freezer. Rennet will last 5 years in freezer, 3 years at room temperature. Calcium Chloride in a dark, cool place such as a fridge. All other ingredients are to be kept at room temperature.

Order before 10AM for same-day delivery throughout the GTA Monday-Friday! Orders placed after 10AM will be delivered next day. Packages arrive between 3pm-10:30pm, unfortunately we are not able to accommodate specific delivery times at the moment. However, if you would like a specific delivery date, simply make a note at check out and we can hold your package until the requested date. 

Orders placed outside of our delivery zone will be shipped through Canada Post. Canada Post delivers Monday - Friday, any estimates in delivery times made by Canada Post are approximate and are not guaranteed. 

We're also available for pick-ups and in store shopping 11AM to 7PM seven days a week. 


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