Make a full wheel of cheddar using this easy to follow recipe and fully equipped kit. There's enough ingredients to make 10 full batches! (1 Batch = 1 Pound of cheese!). You can age your cheddar in the fridge using the coating provided to create a mild, medium or old cheese. Additionally, you can infuse your cheese however you’d like! Try Jalapenos, Herb & Garlic, Whiskey, Beer, Wine or Liquid Smoke. All you have to do is choose your own milk! The kit comes with a fitted mould and pressing lid. You need to provide the weights for pressing.
PREPARATION TIME: APPROX. 2-4 HOURS.
THIS KIT INCLUDES
-
Cheesecloth
-
Milk Thermometer
-
Cheese Mold (for Shaping your Cheese)
-
Follower (Lid) for Pressing your Cheese
-
Microbial (Vegetarian) Rennet
-
Bacterial Culture (MA 11 Culture)
-
Calcium Chloride
-
Fine Salt (for Salting & Brining)
-
Recipe Booklet (With helpful hints and Pictures)
-
Coating & Soft Brush (for Waxing & Aging your Cheese)
STORAGE INSTRUCTIONS
Lasts up to 2 years. For maximum shelf life, bacterial culture must be stored in the freezer. Calcium Chloride in a dark, cool place, such as a fridge. Coating at room temperature as it is frost sensitive. Rennet will last 3 years at room temperature and 5 years in the freezer.
Order before 10AM for same-day delivery throughout the GTA Monday-Friday! Orders placed after 10AM will be delivered next day. Packages arrive between 3pm-10:30pm, unfortunately we are not able to accommodate specific delivery times at the moment. However, if you would like a specific delivery date, simply make a note at check out and we can hold your package until the requested date.
Orders placed outside of our delivery zone will be shipped through Canada Post. Canada Post delivers Monday - Friday, any estimates in delivery times made by Canada Post are approximate and are not guaranteed.
We're also available for pick-ups and in store shopping 11AM to 7PM seven days a week.
