Ingredients: Pasteurized milk, Bacterial culture, Salt, Rennet, Calcium chloride, Penicillium candidum.
Fleurmier is a typical camembert-type soft cheese with a bloomy rind. The milk comes from the Gouffre Valley in Baie-Saint-Paul. This cheese is made by the solubilized curd method, which maximizes the quality for this type of product. Its dough, rich and velvety, has a fruity and hazelnut flavor without aftertaste. Its texture improves with age and its taste develops without bitterness.
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